In de darmen worden talrijke gassen gemaakt. Ze ontstaan uit spontane chemische reacties en door de inwerking van bacteriën op het deel van de voeding dat niet is opgenomen in de dunne darm. Bij een typisch westerse voeding gaat het om zo’n 40 gram koolhydraat, 12-18 gram eiwit en maximaal 7 gram vet. Afhankelijk van de hoeveelheid en het type gas dat hieruit ontstaat, veroorzaken ze gunstige of ongunstig effecten.1
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