De laatste decennia hebben antropologen en paleontologen de toon gezet in de voedings- en leefstijlgeneeskunde. Terecht, want traditioneel levende volkeren zijn opmerkelijk resistent tegen de ‘welvaartsziekten’ die de geïndustrialiseerde landen treffen.1 We noemen hen graag jager-verzamelaars, maar het zijn evengoed tuiniers, herders, zelfvoorzienende landbouwers en/of 'fourageurs'. Het antwoord op het voedingsvraagstuk willen we bij hen vinden. De vraag is of het ‘paleodieet’ een goed antwoord is.1 Wanneer het paleodieet opgevat wordt als vleesrijk en koolhydraatarm, dan is het zeker geen synoniem met hetgeen onze voorouders aten.
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