Gezondheidsrisico’s van vleesconsumptie

Een recente meta-analyse (12 cohortstudies) onderzocht de relatie tussen verscheidene gezondheidsfacetten en het verbruik van vlees en bewerkt vlees (processed meat = fijne vleeswaren). De resultaten:

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Auteur

Marleen Nys

Referentie(s)

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