Nutriënten ter preventie van zwangerschapsdiabetes

Zwangerschapsdiabetes (ZD) is de meest voorkomende complicatie tijdens de zwangerschap en is geassocieerd met een aanzienlijke morbiditeit bij moeder en foetus. De voedingsstatus van de vrouw voor en tijdens de zwangerschap heeft een cruciale invloed op de gezondheid van de vrouw en op de ontwikkeling en groei van de baby.

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Auteur

Andrea van Vuuren

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