Met het uitkomen van de ‘Nordic Nutritional Recommendations 2023’ (NNR2023)1 blijkt dat de inname van selenium door Nederlandse volwassenen2 ruim beneden de nieuwe ‘voorlopige geschatte gemiddelde behoefte’ (EAR) van deze NNR2023 ligt. Ook voor de seleniumstatus ziet het er niet goed uit. Valt dit op te lossen met voeding?
Beste bezoeker, u heeft geen toegang.
Enkel (web)abonnees hebben toegang tot tijdschriftartikelen. Het webabonnement is nog in de maak.
U kunt zich wel alvast (gratis) registreren en tal van andere webartikelen raadplegen!
Verschenen in
Referenties
1. Blomhoff, R., Andersen, R., Arnesen, E. K., Christensen, J. J., Eneroth, H., Erkkola, M., ... & Trolle, E. (2023). Nordic Nutrition Recommendations 2023: Integrating Environmental Aspects.
https://www.diva-portal.org/smash/record.jsf?dswid=-4899&pid=diva2%3A176...
2. Verkaik-Kloosterman, J., van Rossum, C., Beukers, M., & Buurma-Rethans, E. (2018). The habitual micronutrient intake of Dutch adults (VCP 2007-2010) compared with dietary reference values set by the Health Council of the Netherlands (2014) and EFSA (2010-2017).
https://www.rivm.nl/sites/default/files/2018-11/Memo_habitualmicronutint...
3. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000. ISBN-10: 0-309-06949-1ISBN-10: 0-309-06935-1
https://www.ncbi.nlm.nih.gov/books/NBK225483/
4. Nordic Council of Ministers 2014. Nordic Nutrition Recommendations 2012. Integrating nutrition and physical activity. ISBN 978-92-893-2670-4
https://norden.diva-portal.org/smash/get/diva2:704251/FULLTEXT01.pdf
5. European Food Safety Authority (EFSA). (2017). Dietary reference values for nutrients summary report (Vol. 14, No. 12, p. e15121E).
https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/sp.efsa.2017.e15121
6. Tijdelijke voedingsnormen. Nieuwsbrief 16-10-2014
https://www.gezondheidsraad.nl/documenten/adviezen/2018/09/18/tijdelijke...
7. Health Council of the Netherlands. (2018). Dietary Reference Values for vitamins and minerals for adults.
https://www.healthcouncil.nl/documents/advisory-reports/2018/09/18/dieta...
8. Dietary Reference Intakes: Applications in Dietary Assessment A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
https://nap.nationalacademies.org/catalog/9956/dietary-reference-intakes...
9. van Rossum, C. T., Fransen, H. P., Verkaik-Kloosterman, J., Buurma-Rethans, E. J., & Ocké, M. C. (2011). Dutch National Food Consumption Survey 2007-2010: Diet of children and adults aged 7 to 69 years.
https://rivm.openrepository.com/handle/10029/261553
10. Al-Mubarak AA, Grote Beverborg N, Suthahar N, Gansevoort RT, Bakker SJL, Touw DJ, de Boer RA, van der Meer P, Bomer N. High selenium levels associate with reduced risk of mortality and new-onset heart failure: data from PREVEND. Eur J Heart Fail. 2022 Feb;24(2):299-307. doi: 10.1002/ejhf.2405. Epub 2022 Jan 2. PMID: 34931411; PMCID: PMC9302111.
https://pubmed.ncbi.nlm.nih.gov/34931411/
11. Hurst R, Armah CN, Dainty JR, Hart DJ, Teucher B, Goldson AJ, Broadley MR, Motley AK, Fairweather-Tait SJ. Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial. Am J Clin Nutr. 2010 Apr;91(4):923-31. doi: 10.3945/ajcn.2009.28169. Epub 2010 Feb 24. PMID: 20181815; PMCID: PMC2844680.
https://pubmed.ncbi.nlm.nih.gov/20181815/
12. Schomburg L. Selenoprotein P - Selenium transport protein, enzyme and biomarker of selenium status. Free Radic Biol Med. 2022 Oct;191:150-163. doi: 10.1016/j.freeradbiomed.2022.08.022. Epub 2022 Sep 5. PMID: 36067902.
https://pubmed.ncbi.nlm.nih.gov/36067902/
13. Fordyce, F. M. (2012). Selenium deficiency and toxicity in the environment. In Essentials of medical geology: Revised edition (pp. 375-416). Dordrecht: Springer Netherlands.
https://link.springer.com/chapter/10.1007/978-94-007-4375-5_16
14. Rayman MP. Selenium intake, status, and health: a complex relationship. Hormones (Athens). 2020 Mar;19(1):9-14. doi: 10.1007/s42000-019-00125-5. Epub 2019 Aug 6. PMID: 31388899; PMCID: PMC7033057.
https://pubmed.ncbi.nlm.nih.gov/31388899/
15. Sun Y, Wang Z, Gong P, Yao W, Ba Q, Wang H. Review on the health-promoting effect of adequate selenium status. Front Nutr. 2023 Mar 16;10:1136458. doi: 10.3389/fnut.2023.1136458. PMID: 37006921; PMCID: PMC10060562.
https://pubmed.ncbi.nlm.nih.gov/37006921/
16. Mayunga KC, Lim-A-Po M, Lubberts J, Stoutjesdijk E, Touw DJ, Muskiet FAJ, Dijck-Brouwer DAJ. Pregnant Dutch Women Have Inadequate Iodine Status and Selenium Intake. Nutrients. 2022 Sep 22;14(19):3936. doi: 10.3390/nu14193936. PMID: 36235589; PMCID: PMC9572179.
https://pubmed.ncbi.nlm.nih.gov/36235589/
16a. Muka T, Kraja B, Ruiter R, Lahousse L, de Keyser CE, Hofman A, Franco OH, Brusselle G, Stricker BH, Kiefte-de Jong JC. Dietary mineral intake and lung cancer risk: the Rotterdam Study. Eur J Nutr. 2017 Jun;56(4):1637-1646. doi: 10.1007/s00394-016-1210-4. Epub 2016 Apr 12. PMID: 27073037; PMCID: PMC5486639.
https://pubmed.ncbi.nlm.nih.gov/27073037/
17. Dijck-Brouwer DAJ, Muskiet FAJ, Verheesen RH, Schaafsma G, Schaafsma A, Geurts JMW. Thyroidal and Extrathyroidal Requirements for Iodine and Selenium: A Combined Evolutionary and (Patho)Physiological Approach. Nutrients. 2022 Sep 20;14(19):3886. doi: 10.3390/nu14193886. PMID: 36235539; PMCID: PMC9571367.
https://pubmed.ncbi.nlm.nih.gov/36235539/18. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Titz A, Naska A. Scientific opinion on the tolerable upper intake level for selenium. EFSA J. 2023 Jan 20;21(1):e07704. doi: 10.2903/j.efsa.2023.7704. PMID: 36698500; PMCID: PMC9854220.
https://pubmed.ncbi.nlm.nih.gov/36698500/
19. Voedingscentrum. Richtlijnen Voedselkeuze, 1 maart 2011
https://www.voedingscentrum.nl/Assets/Uploads/voedingscentrum/Documents/...
19a. Alfthan G, Eurola M, Ekholm P, Venäläinen ER, Root T, Korkalainen K, Hartikainen H, Salminen P, Hietaniemi V, Aspila P, Aro A; Selenium Working Group. Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population. J Trace Elem Med Biol. 2015;31:142-7. doi: 10.1016/j.jtemb.2014.04.009. Epub 2014 May 20. PMID: 24908353.
https://pubmed.ncbi.nlm.nih.gov/24908353/
20. Lyons G. Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism. Front Plant Sci. 2018 Jun 8;9:730. doi: 10.3389/fpls.2018.00730. PMID: 29951072; PMCID: PMC6008543.
https://pubmed.ncbi.nlm.nih.gov/29951072/
21. Stoutjesdijk E, Schaafsma A, Dijck-Brouwer DAJ, Muskiet FAJ. Iodine status during pregnancy and lactation: a pilot study in the Netherlands. Neth J Med. 2018 Jul;76(5):210-217. PMID: 30019676.
https://pubmed.ncbi.nlm.nih.gov/30019676/
