Voedingsgeneeskunde

1.    Ruby MB. Vegetarianism. A blossoming field of study. Appetite 2012;58:141-150.
2.    Key TJ et al. Health effects of vegetarian and vegan diets. Proc Nutr Soc. 2006;65(1):35-41.
3.    Mezzano D et al. Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B12 and reduction of platelet aggregation with n-3 fatty acids. Thromb Res 2000;100:153–60.
4.    Craig WJ. Nutrition concerns and health effects of vegetarian diets. Nutr Clin Pract 2010;25(6):613-620.
5.    Clarys P et al. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet. Nutrients. 2014;6(3):1318-32.
6.    Deriemaeker P et al. Nutrient based estimation of acid-base balance in vegetarians and non-vegetarians. Plant Foods Hum Nutr. 2010;65(1):77-82.
7.    McCarty MF. Sub-optimal taurine status may promote platelet hyperaggregability in vegetarians. Med Hypotheses 2004;63:426-433.
8.    Saldanha LG et al. Workshop on DHA as a required nutrient: overview. Prostaglandins Leukot Essent Fatty Acids. 2009;81(2-3):233-6.
9.    Arterburn LM et al. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr. 2006;83(S):1467S–76S.
10.    Saunders AV et al. Omega-3 polyunsaturated fatty acids and vegetarian diets. Med J Aust. 2013;199(4 Suppl):S22-6.
11.    Rosell MS et al. Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. Am J Clin Nutr. 2005;82:327-34.
12.    Bradbury KE et al. Serum concentrations of cholesterol, apolipoprotein A-I, and apolipoprotein B in a total of 1 694 meat-eaters, fish-eaters, vegetarians, and vegans. Eur J Clin Nutr. 2014;68(2):178–183.
13.    Obersby D et al. Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis. Br J Nutr. 2013;109(5):785-94.
14.    Schmidt JA et al. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort. PLoS One. 2013;8(2):e56339.
15.    McEvoy CT et al. Vegetarian diets, low-meat diets and health: a review. Public Health Nutr. 2012;15(12):2287-2294.
16.    Nair P et al. Vegetarianism, dietary fibre and gastro-intestinal disease. Dig Dis. 1994;12(3):177-85.
17.    Appleby PN et al. Mortality in British vegetarians. Public Health Nutr. 2002;5(1):29-36.
18.    Huang T et al. Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review. Ann Nutr Metab. 2012;60(4):233-40.
19.    Key TJ et al. Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies. Public Health Nutr. 1998;1(1):33-41.
20.    Key TJ et al. Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. Am J Clin Nutr. 1999;70(3S):516S-524S.
21.    Chang-Claude J et al. Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up. Cancer Epidemiol Biomarkers Prev. 2005;14(4):963-8.
22.    Barnard ND et al. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006;29(8):1777-83.
23.    Tonstad S et al. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes Care 2009;32:791-796.
24.    Montalcini T et al. High vegetable fats intake is associated with high resting energy expenditure in vegetarians. Nutrients 2015;7:5933-5947.
25.    Huang RY et al. Vegetarian diets and weight reduction: a meta-analysis of randomized controlled trials. J Gen Intern Med. 2016;31(1):109-16.
26.    Barnard ND et al. Vegetarian and vegan diets in type 2 diabetes management. Nutr Rev. 2009;67(5):255-63.
27.    Yokoyama Y et al. Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis. Cardiovasc Diagn Ther. 2014;4(5):373-82.
28.    Wang F et al. Effects of vegetarian diets on blood lipids: a systematic review and meta-analysis of randomized controlled trials. J Am Heart Assoc. 2015;4(10):e002408.
29.    Le LT et al. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts. Nutrients. 2014;6(6):2131-47.
30.    Ho-Pham LT et al. Veganism, bone mineral density, and body composition: a study in Buddhist nuns. Osteoporos Int. 2009;20(12):2087-93.
31.    Appleby P et al. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. Eur J Clin Nutr. 2007;61(12):1400-6.
32.    Key TJ et al. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. Am J Clin Nutr. 2014;100(S1):378S-85S.
33.    Tantamango-Bartley Y et al. Are strict vegetarians protected against prostate cancer? Am J Clin Nutr. 2016;103(1):153-60.
34.    Tantamango-Bartley Y et al. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev. 2013;22(2):286-94.
35.    Glick-Bauer M et al.  The health advantage of a vegan diet: exploring the gut microbiota connection. Nutrients 2014;6:4822-4838.