Citrusvruchten zijn een van de meest populaire fruitsoorten ter wereld. Ze vormen een belangrijk onderdeel van de dagelijkse voeding, niet alleen vanwege de goede smaak, maar ook vanwege hun hoge voedingswaarde en gezondheidsvoordelen. Onderstaand belichten we een groep verbindingen in citrusfruit met bijzondere gezondheidsbevorderende eigenschappen: de citrusbioflavonoïden.
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