Zijn er goede plantaardige alternatieven voor visolie?

Door de erkenning van gezondheidsclaims op eicosapentaeenzuur (EPA) en docosahexaeenzuur (DHA), de welvaartsgroei en het toenemende gezondheidsbewustzijn is de markt voor omega-3-vetzuren sterk gegroeid. Hetzelfde geldt voor de visproductie en -consumptie. Tegelijkertijd is er om allerlei redenen steeds meer belangstelling voor alternatieve bronnen. Hoe kun je met plantaardige voeding optimaal profiteren van de vastgestelde gezondheidseffecten van EPA en DHA?

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Auteur

Andrea van Vuuren

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Referenties

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