De shiitake paddenstoel (Lentinula edodes) wordt daar al eeuwenlang gegeten in landen als China en Japan. Ook in Nederland is shiitake een populair ingrediënt voor Aziatische gerechten. De shiitake paddenstoel bezit daarnaast ook gezondheidsbevorderende eigenschappen, waarnaar veel wetenschappelijk onderzoek wordt gedaan. In het bijzonder worden de polysacchariden uit de shiitake onderzocht. Dit zijn natuurlijke suikerverbindingen.
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