Verwerkt vlees staat nu geboekstaafd als 'carcinogeen'.
Bevolkingsstudies vormen de basis voor dit besluit, maar
ondertussen zijn ook tal van mechanismen aan het licht gekomen.
Het verband tussen rood vlees en darmkanker is echter niet te
herleiden tot een factor. Wetenschappers zijn ervan overtuigd dat
een combinatie van factoren in rood vlees nodig is voor ontstaan
van darmkanker.
Beste bezoeker, u heeft geen toegang.
Enkel (web)abonnees hebben toegang tot tijdschriftartikelen. Het webabonnement is nog in de maak.
U kunt zich wel alvast (gratis) registreren en tal van andere webartikelen raadplegen!
Auteur
Verschenen in
Referenties
Weisenberger DJ, Siegmund KD et al. Nutrition, physical activity and the prevention of cancer: a global perspective. World Cancer Research Fund/American Institute for Cancer Research Food, Washington DC. WCRF/AICR (2007)
Hammerling U, Laurila JB et al. Consumption of Red/processed Meat and Colorectal Carcinoma: Possible Mechanisms underlying the Significant Association. Crit Rev Food Sci Nutr. 2015 Apr 7:0
Demeyer D, Mertens B et al. Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review. Crit Rev Food Sci Nutr. 2015 May 15:0. [Epub ahead of print]
Platz EA, Willett WC, Colditz GA et al. Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men. Cancer Causes Control. 2000 Aug;11(7):579-88
Durko L, Malecka-Panas E. Lifestyle modifications and colorectal cancer. Curr Colorectal Cancer Rep. 2014;10:45-54
Mehta M, Shike M. Diet and physical activity in the prevention of colorectal cancer. J Natl Compr Canc Netw. 2014 Dec;12(12):1721-6
Gingras D, Béliveau R. Colorectal cancer prevention through dietary and lifestyle modifications. Cancer Microenviron. 2011 Aug;4(2):133-9
Peng Q, Yang S, Lao X et al. Meta-analysis of the association between COX-2 polymorphisms and risk of colorectal cancer based on case-control studies. PLoS One. 2014 Apr 14;9(4):e94790
Tuncer S, Banerjee S. Eicosanoid pathway in colorectal cancer: Recent updates. World J Gastroenterol. 2015 Nov 7;21(41):11748-66
Yarla NS, Bishayee A, Sethi G et al. Targeting arachidonic acid pathway by natural products for cancer prevention and therapy. Semin Cancer Biol. 2016 Feb 4. pii: S1044-579X(16)30003-7
Sritharan J, Kamaleswaran R, McFarlan K et al. Environmental factors in an Ontario community with disparities in colorectal cancer incidence. Glob J Health Sci. 2014 Mar 24;6(3):175-85
Hernández ÁR, Boada LD, Almeida-González M et al. An estimation of the carcinogenic risk associated with the intake of multiple relevant carcinogens found in meat and charcuterie products. Sci Total Environ. 2015 May 1;514:33-41
Skibsted LH. Nitric oxide and quality and safety of muscle based foods. Nitric Oxide. 2011 May 31;24(4):176-83
Santarelli RL, Pierre F, Corpet DE. Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence. Nutr Cancer. 2008;60(2):131-44
Bastide N, Morois S, Cadeau C et al. Heme iron intake, dietary antioxidant capacity, and risk of colorectal adenomas in a large cohort study of French women. Cancer Epidemiol Biomarkers Prev. 2016 Jan 28. pii: cebp.0724.2015
Hedlund M, Padler-Karavani V, Varki NM et al. Evidence for a human-specific mechanism for diet and antibody-mediated inflammation in carcinoma progression. Proc Natl Acad Sci U S A. 2008 Dec 2;105(48):18936-41
Samraj AN, Pearce OM, Läubli H et al. A red meat-derived glycan promotes inflammation and cancer progression. Proc Natl Acad Sci U S A. 2015 Jan 13;112(2):542-7
Banda K, Gregg CJ, Chow R et al. Metabolism of vertebrate amino sugars with N-glycolyl groups: mechanisms underlying gastrointestinal incorporation of the non-human sialic acid xeno-autoantigen N-glycolylneuraminic acid. J Biol Chem. 2012 Aug 17;287(34):28852-64
Domingo JL, Nadal M. Carcinogenicity of consumption of red and processed meat: What about environmental contaminants? Environ Res. 2016 Feb;145:109-15
Chiang VS, Quek SY. The Relationship of Red Meat with Cancer: Effects of Thermal Processing and Related Physiological Mechanisms. Crit Rev Food Sci Nutr. 2015 Jun 15:0. [Epub ahead of print]
Rohrmann S, Linseisen J. Processed meat: the real villain? Proc Nutr Soc. 2015 Dec 1:1-9. [Epub ahead of print]
Kim Y, Keogh J, Clifton P. A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus. Metabolism. 2015 Jul;64(7):768-79
Lippi G, Mattiuzzi C, Cervellin G. Meat consumption and cancer risk: a critical review of published meta-analyses. Crit Rev Oncol Hematol. 2016 Jan;97:1-14
Kouvari M, Tyrovolas S, Panagiotakos DB. Red meat consumption and healthy ageing: A review. Maturitas. 2016 Feb;84:17-24
Wang X, Lin X, Ouyang YY et al. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies. Public Health Nutr. 2015 Jul 6:1-13. [Epub ahead of print]
Chen GC, Lv DB, Pang Z, Liu QF. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies. Eur J Clin Nutr. 2013 Jan;67(1):91-5
DiNicolantonio JJ, Lavie CJ et al. L-carnitine in the secondary prevention of cardiovascular disease: systematic review and meta-analysis. Mayo Clin Proc. 2013 Jun;88(6):544-51
Serban MC, Sahebkar A, Mikhailidis DP et al. Impact of L-carnitine on plasma lipoprotein(a) concentrations: A systematic review and meta-analysis of randomized controlled trials. Sci Rep. 2016 Jan 12;6:19188
Shang R, Sun Z, Li H. Effective dosing of L-carnitine in the secondary prevention of cardiovascular disease: a systematic review and meta-analysis. BMC Cardiovasc Disord. 2014 Jul 21;14:88
Mueller DM, Allenspach M, Othman A et al. Plasma levels of trimethylamine-N-oxide are confounded by impaired kidney function and poor metabolic control. Atherosclerosis. 2015 Dec;243(2):638-44
Obeid R, Awwad HM, Rabagny Y et al. Plasma trimethylamine N-oxide concentration is associated with choline, phospholipids, and methyl metabolism. Am J Clin Nutr. 2016 Feb 10. pii: ajcn121269
Ufnal M, Zadlo A, Ostaszewski R. TMAO: A small molecule of great expectations. Nutrition. 2015 Nov-Dec;31(11-12):1317-23
Ussher JR, Lopaschuk GD, Arduini A. Gut microbiota metabolism of L-carnitine and cardiovascular risk. Atherosclerosis. 2013 Dec;231(2):456-61
Rohrmann S, Linseisen J et al. Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population. J Nutr. 2016 Feb;146(2):283-9
Chao A, Thun MJ, Connell CJ et al. Meat consumption and risk of colorectal cancer. JAMA. 2005 Jan 12;293(2):172-82