De verschillende vormen van vitamine E

In onze voeding komen acht, structureel aan elkaar verwante vitamine E-verbindingen voor: vier tocoferolen (α-, β-, δ- en γ-tocoferol) en vier tocotriënolen (α-, β-, δ- en γ-tocotriënol). Wetenschappelijk onderzoek heeft aangetoond dat iedere afzonderlijke vitamine E-verbinding naast zijn antioxidantfunctie unieke biologische eigenschappen bezit.1,2

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Auteur

Selma Timmer

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Referenties

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