Voedselhygiëne is een belangrijk onderdeel van de algehele menselijke gezondheid. Toch gaat het op dit gebied nog vaak fout. Ieder jaar worden in Nederland zo’n 650.000 mensen ziek door pathogenen via voedsel. Jaarlijks overlijden daardoor ongeveer tachtig mensen. In onze westerse beschaving hebben we de kennis en de beschikking over gezond voedsel. De voedselveiligheidsregels zijn helaas vaak minder bekend, maar minstens zo belangrijk. Welke maatregelen kunnen we nemen ter preventie en behandeling en kunnen probiotica hierbij een rol spelen?
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