Voedingsgeneeskunde

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Chang YY, Liu JS et al. Cerebellar hemorrhage provoked by combined use of nattokinase and aspirin in a patient with cerebral microbleeds. Intern Med. 2008;47(5):467-9

Fujita M, Hong K, Ito Y et al. Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat. Biol Pharm Bull. 1995 Oct;18(10):1387-91.

Fujita M, Ohnishi K et al. Antihypertensive effects of continuous oral administration of nattokinase and its fragments in spontaneously hypertensive rats. Biol Pharm Bull. 2011;34(11):1696-701

Fujita Y, Iki M, Tamaki J et al. Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study. Osteoporos Int. 2012 Feb;23(2):705-14

Hsia C-H, Shen M-C et al. Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects. Nutrition Research. 2009; 29:190-196

Hsu RL, Lee KT, Wang JH, Lee LY, Chen RP. Amyloid-degrading ability of nattokinase from Bacillus subtilis natto. J Agric Food Chem. 2009 Jan 28;57(2):503-8

Ikeda Y, Iki M et al. Intake of fermented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis (JPOS) Study. J Nutr. 2006 May;136(5):1323-8

Inomata N, Nomura Y, Ikezawa Z. Involvement of poly (γ-glutamic acid) as an allergen in late-onset anaphylaxis due to fermented soybeans (natto). J Dermatol. 2012 Apr;39(4):409-12

Inomata N, Osuna H et al. Late-onset anaphylaxis after ingestion of Bacillus Subtilis-fermented soybeans (Natto): clinical review of 7 patients. Allergol Int. 2007 Sep;56(3):257-61

Iwai K, Nakaya N, Kawasaki Y, Matsue H. Antioxidative functions of natto, a kind of fermented soybeans: effect on LDL oxidation and lipid metabolism in cholesterol-fed rats. J Agric Food Chem 2002;50: 3597-601.

Kim B, Byun BY et al. Biogenic amine formation and bacterial contribution in Natto products. Food Chemistry 135 (2012) 2005-2011

Kim JY, Gum SN et al. Effects of nattokinase on blood pressure: a randomized, controlled trial. Hypertens Res. 2008 Aug;31(8):1583-8

Murakami K, Yamanaka N et al. Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food. Food Funct. 2012 Jun;3(6):674-8

Omura K et al. A newly derived protein from bacillus subtilis natto with both antithrombotic and fibrinolytic effects. J Pharmacol Sci. 2005; 99: 247-251

Omura K, Hitosugi M et al. A newly derived protein from bacillus subtilis natto with both antithrombotic and fibrinolytic effects. J Pharmacol Sci. 2005: 99;247-251

Rohde LE, de Assis MC, Rabelo ER. Dietary vitamin K intake and anticoagulation in elderly patients. Curr Opin Clin Nutr Metab Care. 2007 Jan;10(1):1-5

Sconce E, Khan T et al. Patients with unstable control have a poorer dietary intake of vitamin K compared to patients with stable control of anticoagulation. Thromb Haemost. 2005 May;93(5):872-5

Sumi H, Hamada H et al. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol. 1990;84(3):139-43

Sumi H, Hamada H, Nakanishi K, Hiratani H. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol. 1990;84:139–143

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Tai MW, Sweet BV. Nattokinase for prevention of thrombosis. Am J Health Syst Pharm. 2006 Jun 15;63(12):1121-3

Xu Q, Yajima T et al. Levan (b-2, 6-fructan), a major fraction of fermented soybean mucilage, displays immunostimulating properties via Toll-like receptor 4 signalling: induction of interleukin-12 production and suppression of T-helper type 2 response and immunoglobulin E production. Clinical and Experimental Allergy. 2006; 36:94–101

Yin L-J, Lin H-H et al. Bioproperties of potent nattokinase from Bacillus subtilis YJ1. J Agric Food Chem. 2012; E-publicatie